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Good evening, would like for Saturday 16 Sept. Reserve table for 4 people. Not too early if it is possible 8 pm or later.
Sincerely luuk wink
Why not
Not to be repeated. 4 people wait almost 2 hours for food which was bland and over-fried or boiled cook clearly needs retraining, spare ribs were dry and black
Reserved in advance. Waited more than an hour and asked where the starter was. How dare I, had it already been said on the phone that it would be busy? The carpaccio that came with the menu turned out to be much smaller than the one offered as a starter, strange. Onion soup did not come at all. The solution: we will take it off the bill .... never experienced it! To be fair the rest was delicious and house coffee was offered. But the way of doing business could still use some improvements.
Too bad it says on the site that you are open on Mondays and we were just before a closed door.
Usually Monday is the Russian day